Restaurant Operations Audit
A comprehensive on-site operational assessment designed to identify profit leaks,
inefficiencies, and structural weaknesses within your restaurant.
We analyse:
Kitchen workflow and service flow
Food cost controls and stock management
Portion control consistency
Staffing structure and productivity
Waste management and shrinkage
Purchasing systems and supplier management
You receive a structured report outlining:
Immediate corrective actions
Medium-term improvements
Profit-impact opportunities
Outcome:
Clear visibility into what is costing you money — and a practical roadmap to fix it.
Profit Optimisation
Many restaurants are busy but not profitable.
We focus on measurable financial improvement through:
Food cost percentage correction
Labour cost alignment
Waste reduction strategies
Supplier renegotiation guidance
Operational restructuring
Stock holding optimisation
This is not theory — it is practical, implementable correction.
Outcome:
Improved margins, controlled costs, and measurable profit growth.
Menu Costing & Engineering
Your menu should be your strongest profit tool — not a guessing game.
We:
Calculate true food cost per dish
Analyse contribution margins
Identify high-profit vs low-profit items
Evaluate menu pricing structure
Recommend pricing adjustments aligned with your market
We apply proven menu engineering principles to reposition your menu for maximum profitability.
Outcome:
A strategically structured menu that increases gross profit without sacrificing sales volume.
Systems & SOP Setup
Sustainable profitability requires structure.
We design and implement:
Standard Operating Procedures (SOPs)
Stock control systems
Ordering and receiving systems
Portion control guidelines
Production planning systems
Staff accountability frameworks
Clear systems remove dependency on individuals and reduce operational chaos.
Outcome:
Consistency, accountability, and operational stability.
Professionally written hospitality CVs that get interviews, not ignored.
Ongoing Advisory (Retainer)
For operators who want continued support and strategic guidance.
Includes:
Monthly performance review
KPI tracking and analysis
Menu performance monitoring
Operational troubleshooting
Strategic growth planning
Executive-level decision support
This service is designed for restaurants committed to long-term performance improvement.
Outcome:
Sustained profitability and structured growth.
We provide practical solutions with measurable results
— built specifically for restaurant operators who want performance, not guesswork.
Training & Consulting
Workshops, mentoring, and operational consulting for chefs and hospitality businesses
